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In the fast-paced world of food production, efficiency and precision are paramount. When it comes to creating custom silicone moulds for bakeries, chocolatiers, and food manufacturers, the right manufacturing process can make all the difference. Injection molding stands out as a powerful method to enhance production quality and speed. Today, I want to share insights on how injection molding benefits your operation and why it’s a game-changer for scaling and modernizing your p

In the world of food production, quality and consistency are non-negotiable. Whether crafting delicate chocolates or baking artisanal...

The Challenge of Outdated Production Methods A well-established confectionery company faced significant challenges with their gummy bear...

e The Challenge Steel pans on the 200 000-cupcake line weren’t just inconvenient, they were a silent profit leak worth almost £15 k every...

The Challenge On paper, the line was producing 800,000 artisan chocolates per month. In practice, however, steel moulds cracked, jammed, and seized, taking 64,000 units with them. Operators found themselves stuck in a frustrating loop: scrape, clear, sort. This led to a staggering 532 hours lost. Quality began to flag, returns increased, and buyers signalled their dissatisfaction. The product itself wasn’t the problem; the tooling was. Our Solution We replaced the rigid steel

How we helped a supermarket supplier streamline production and axe waste The Challenge A leading supplier to major supermarkets was...