Custom Silicone Moulds for Confectionery Production
From chocolate to fondant to gummies - precision-fit moulds for perfect results at scale.
Our food-safe silicone moulds are designed for high-volume confectionery lines.
Built to handle repeated use, delicate textures, and complex shapes without fail.
Precision-fit for chocolate, gummies, fondant, and more
Easy demoulding with no sticking, tearing or product damage
Certified food-safe (FDA/EU) and compliant with hygiene standards
Designed for high-cavity, high-throughput production
Durable and flexible — lasts through thousands of cycles
Long-term cost savings; less breakage, easier handling
Proud Production Partners with
Who We Work With
Confectionery manufacturers producing at scale
Brands needing precision custom moulds for signature products
Operations replacing brittle or hard-to-clean tooling
Businesses switching from plastic or metal to food-safe silicone
Whether you're launching a new product or upgrading your tooling, we’ll help you get it right and make it scalable from day one.
We moved our entire line to silicone with TCI Culinary and it’s been a game-changer. No sticking, no defects — we’ve saved thousands on rework and replacement.
Production Lead, UK Confectionery Manufacturer
True Long-Term ROI
Better Moulds. Smoother Lines. Less Waste.​
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Our clients save thousands on tooling, reject rates, and downtime — all by switching to silicone.
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No cracking, tearing or warping under pressure
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Long mould lifespan = fewer replacements
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Easier to clean, easier to maintain
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UK-based supply = no international delays
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High-performance silicone tooling that pays for itself over every batch.
Wherever You’re At, We’re Ready to Help
Whether you’re just starting to explore silicone moulds, looking to replace a few problem trays, or ready to switch your full production line, we’ll meet you where you are.
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Need advice? We’ll guide you through it.
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Looking for numbers? We'll do the maths.
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Got specs ready? We can quote fast.
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Not sure what’s possible? Let’s find out together.
Tell us a bit about your setup — we’ll take it from there.
