Contact

Talk to us about a food-contact mould.

Send a photo of what you're currently baking or moulding, or a sketch of what you're trying to make. We'll come back the same working day.

Three ways to get in touch

Pick whichever's easiest.

Ring 01789 224228, Monday to Friday, working hours. If we're on the workshop floor, leave a message with your name and we'll ring back that day.

Send a description, a photo, or a drawing to the workshop. We reply the same working day with clarifying questions or an initial quote.

Send us the details

A photo, a sketch or a few words is plenty. We'll come back the same working day with questions or a first idea of the route.

Helpful things to send

Whatever visual you have of the shape you want moulded. A napkin sketch is fine.

What are you making — chocolate bar, mousse dessert, gummy, lolly, bakery format?

Flex-and-pop, tap, invert, warm-water dip. Verbs, not adjectives.

Hand wash, dishwasher, tunnel wash, caustic. This drives grade selection.

Rough number per shift or per week. This drives which moulding route makes sense.

If you already run a depositor plate or a rack, send its dimensions. The tray drops in.

Where to find us

Unit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG, United Kingdom. Working workshop, visits welcome by arrangement — please ring first.

Real people, a real workshop

No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.

A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
Real people on the phoneCall the team on 01789 224228, Monday to Friday.
The same team on every jobDesign, production and aftercare come from the people you see here.
BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.