What we make
Patisserie moulds for precise results.
Explore moulds for mousse, entremets, tarts, tartlets, custom shapes and portion control, with clear guidance to help you choose the right option.
In this section
Find the right mould
This section covers our patisserie moulds for desserts that need clean presentation, reliable release and repeatable portions. You will find options for mousse, inserts, tarts, tartlets and other finished forms used across professional kitchens.
If you already know the product style, go straight to the page that matches it. If you are comparing formats, use the page summaries to narrow down whether you need glaze-ready forms, straight-sided tart moulds, custom shapes or portion-controlled cavities.
Patisserie moulds
Mousse, insert, tart, dessert
Explore
Mousse and entremet
Glaze-ready dessert forms
Explore
Tart and tartlet moulds
Straight, even walls
Explore
Custom shapes
Your chef's own design
Explore
Portion control moulds
Volume-checked cavities
ExploreIf you are unsure which mould type suits your dessert, get in touch and we will help you work through the options.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare