How we work
Numbers made clearer.
This section explains the practical production choices behind your moulds, from tray yield and process scale to bench work and keeping master patterns on file.
In this section
What these pages cover
These pages break down the production decisions that shape cost, output and repeatability. They cover how many parts you want per cycle, how the mould will be made, and when a more hands-on route makes sense.
If you already know your likely volumes, start with multi-cavity tooling or scaled production. If your part is still developing, hand-poured and master patterns will help you see how early-stage work and future repeat orders fit together.
Multi-cavity tooling
Yield per tray
Explore
Scaled production
Compression and injection
Explore
Hand-poured
Bench work first
Explore
Master patterns
Pattern retention on file
ExploreIf you are not sure which route suits your product, get in touch and we will help you narrow it down.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare