What we make
Moulds and trays for sweet production.
Explore our ranges for chocolate, patisserie, bakery, and ice cream and confectionery, with specialist formats to suit different products, processes, and finishing styles.
In this section
Find the right range
This section brings together the main product areas we make, from chocolate and patisserie to bakery, ice cream, and confectionery. Each page focuses on the moulds or trays used for that type of product and the shapes they are designed to form.
If you already know what you are making, start with the product category that matches it. If you are comparing options, the sub-pages will help you narrow things down by application, whether you need bar moulds, praline moulds, tartlet moulds, brioche trays, or lolly stick moulds.
Chocolate
Chocolate moulds, Chocolate bar moulds, Praline moulds
Explore
Patisserie
Patisserie moulds, Mousse and entremet, Tart and tartlet moulds
Explore
Bakery
Bakery moulds, Brioche trays, Madeleine and financier trays
Explore
Ice cream and confectionery
Ice-cream moulds, Gelato moulds, Lolly stick moulds
ExploreIf you are not sure which page fits your product, get in touch and we can help point you in the right direction.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare