What we make
Ice cream and confectionery moulds.
Explore moulds for ice cream, gelato, lollies and sweets, with page-by-page guidance to help you find the right option for your product.
In this section
Find the right mould
This section covers moulds for ice cream, gelato, lolly products and confectionery, including options for sticks, sandwiches, bars, cakes, gummies, jellies and boiled sweets.
Use the ice-cream and gelato pages for frozen desserts, choose lolly stick moulds when stick position and clean colour separation matter, and look at confectionery or boiled sweet moulds for sweet products and hotter processes.
Ice-cream moulds
Sticks, sandwiches, sorbet
Explore
Gelato moulds
Bars, cakes, semifreddo
Explore
Lolly stick moulds
Central sticks, clean colours
Explore
Confectionery moulds
Gummies, jellies, sweets
Explore
Boiled sweet moulds
High-temperature grades
ExploreIf you are not sure which page fits your product, get in touch and we will help you narrow it down.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare