Trade sectors
Tooling for trade food production.
Explore tooling for bakeries, chocolatiers, patisseries and food manufacturers, with pages that help you match products, production methods and hygiene needs.
In this section
Choose your trade page
This section brings together the main trade areas TCI Culinary supports, from artisan production to larger manufacturing environments. Each page focuses on the tooling types, product formats and practical considerations most relevant to that trade.
If you already know your product category, start with the page that matches your business. If you are comparing options, use the summaries to see which area best fits your processes, presentation goals and cleaning requirements.
For bakeries
Depositor-fit tray tooling
Explore
For chocolatiers
Bar, praline, hollow work
Explore
For patisseries
Entremet and dessert forms
Explore
For food manufacturers
Audit-ready line tooling
ExploreNot sure which page fits best, or have a mixed range, get in touch and we will help point you in the right direction.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare