What we make
Chocolate moulds for every product.
Explore mould options for bars, pralines, hollow figures and branded cavities, with guidance to help you find the right route for your chocolate range.
In this section
Find the right mould
This section covers our chocolate moulding options, from everyday bars and bonbons to seasonal figures, praline formats and cavities shaped around your branding. It is a useful place to compare the main mould types before looking at the detail on each page.
If you already know the product you want to make, start with the closest page. If you are still weighing up shape, finish or branding, browse across the pages to see which mould style best suits your chocolates and production needs.
Chocolate moulds
Bars, bonbons, figures, decorations
Explore
Chocolate bar moulds
Tablets and signature bars
Explore
Praline moulds
Shells, slabs and tasting trays
Explore
Hollow figure moulds
Two-part seasonal work
Explore
Branded cavities
Logos and moulded marks
ExploreIf you are not sure which chocolate mould page to start with, get in touch and we will help you narrow it down.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare