What we make
Bakery tools for reliable baking.
Explore moulds and trays for cakes, loaves, brioche and deposited bakes, with guidance to help you choose the right format for your product.
In this section
Find the right bakery tooling
This section brings together our bakery moulds, trays and multi-cavity tooling for a wide range of baked products. You can use it to compare formats for shape, release, handling and the way your product is made.
Start with the page that matches your bake. Choose bakery moulds for general formats, brioche trays for fluted enriched dough, madeleine and financier trays for detailed small cakes, loaf and slab moulds for straight-sided products, and multi-cavity tooling for depositor-fed lines.
Bakery moulds
Cake, loaf, brioche, small bakes
Explore
Brioche trays
Fluted trays for enriched dough
Explore
Madeleine and financier trays
Fine relief, even bake
Explore
Loaf and slab moulds
Straight sides at oven heat
Explore
Multi-cavity tooling
Depositor-fit trays
ExploreIf you are not sure which page fits your product or process, get in touch and we will help you narrow it down.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare