Who we help
Explore our sectors.
From trade production to learning and hospitality settings, find the pages that match your work, your products and the way your team operates.
In this section
Find the right fit
This section brings together the sectors we support across professional food production, education and hospitality. Use it to see which area best reflects your business and the demands of your day-to-day operation.
If you run a bakery, chocolatier or patisserie, start in Trade. If you work in gastronomy schools, hotel and restaurant groups or gelaterias, head to Learning and hospitality.
Trade
For bakeries, For chocolatiers, For patisseries
Explore
Learning & hospitality
For gastronomy schools, For hotel and restaurant groups, For gelaterias
ExploreIf you are not sure which page fits best, get in touch and we will help point you in the right direction.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare