How we support
Practical help for every mould.
From portion control to release, this section explains the support we offer to help you choose mould features with more confidence.
In this section
What this section covers
These pages look at the practical decisions that shape how a mould performs in use, including portion consistency, shape requirements, replacement needs, material grade and ease of release.
If you already know the issue you need to solve, start with the matching page. If you are comparing options, use this section to understand which support is most relevant.
Portion control
Volume-checked cavities
Explore
Custom shapes
Bespoke silhouettes
Explore
Replacements
Matched to worn trays
Explore
Grade selection
Written declarations
Explore
Flexibility and release
Hardness matched to demould
ExploreIf you are not sure where to start, get in touch and we can help point you to the most useful option.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare