Project examples
See our food packaging projects.
Explore real packaging and tooling projects across chocolate, bakery, ice cream and confectionery, with practical examples to help you compare formats and approaches.
In this section
What you will find
This section brings together selected projects from across the food sector, showing how different products shaped the packaging or tooling approach and what mattered most in each brief.
If you already know your product type, start with the closest example, such as bars, trays, lollies or sweet cavities. If not, compare pages by product shape, filling, handling and presentation needs.
Signature chocolate bar
Midlands chocolatier
Explore
Mousse entremet
Patisserie chain
Explore
Tea-cake tray
London bakery
Explore
Union Jack lolly
Devon ice-cream maker
Explore
Gelato stick-bar
National gelato brand
Explore
Boiled-sweet cavity
UK confectioner
ExploreIf you are unsure which example is most relevant, get in touch and we can point you towards the best starting place.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare