True curves
Masters finished for an even curve.
Mousse and entremet moulds · dome and sphere moulds
Dome and sphere moulds for perfect curves.
Domes and spheres show every flaw under glaze. A true curve and a smooth cavity are the whole job.
Overview
Dome and sphere moulds, done properly.
The dome is the classic entremet shape and the hardest to hide flaws on. Any flat spot or seam catches the light.
We make one-piece domes and two-part spheres with smooth cavities and a true curve.
What we design for
The details that make this format work.
One-piece domes
Seamless domes for glazed desserts.
Two-part spheres
Keyed halves for full spheres.
Size families
Matched sizes for inserts and outers.
What we ask up front
The same four questions we ask on every job like this.
The layer build
Tell us the order and thickness of each layer. We size insert and outer together.
Glaze or spray
Mirror glaze wants a smooth cavity. Velvet spray can take a texture.
Demould motion
Peel, push or invert. That sets the silicone hardness.
Freezer space
Shelf size and stacking height. We make sure the tray fits.
Related case study
A patisserie chain's mousse entremet tooling.
Four sites, one signature dessert, one shared cavity design. A project about consistency across venues rather than clever geometry.
At a glance
The idea in a picture.
How a food mould gets made
- 01DrawingWe agree the shape with you
- 02MasterMade to the drawing
- 03Proof cavityPoured in food-grade silicone
- 04Your testTry it with your own recipe
- 05Full trayPoured or pressed to size
- 06On recordGrade and drawing kept for reorders
Swipe to see the whole diagram
Questions
What people ask about this format.
Can I make a full sphere?
Yes, with a two-part mould.
Will the seam show on a sphere?
It is fine and even; glaze usually hides it.
Do you make matched sizes?
Yes, for insert-in-dome builds.
Related formats
Other formats in this family.
Insert moulds
Frozen centres for layered desserts. Explore
All mousse and entremet moulds
The full service overview. See service
Every service
All twenty services in one place. What we make
Ready?
Talk to us about dome and sphere moulds.
Send a photo, a sketch or a sample. We'll come back with a route and a quote.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare