Proof-cavity first
One cavity poured and tested before the full tray.
Branded cavities · logo-embossed chocolate moulds
Logo-embossed chocolate moulds that read on every piece.
Your mark on the chocolate is the cheapest advertising you will ever buy. The mould has to make it legible every time.
Overview
Logo-embossed chocolate moulds, done properly.
A logo on chocolate is a manufacturing detail. Depth, draft and line weight decide whether it reads crisply or turns into a smudge.
We cut logos into chocolate cavities and proof them on a single cavity, adjusting depth and draft until the mark reads cleanly.
What we design for
The details that make this format work.
Line-weight check
We flag features too fine to read and suggest a simpler version.
Depth and draft
Balanced so the mark reads and still releases.
Placement options
Face, back or edge — shown to you at proof stage.
What we ask up front
The same four questions we ask on every job like this.
The smallest legible detail
Silicone reads down to a defined feature size. If your logo has features finer than that, we'll suggest a legible simplification rather than delivering a smudged detail.
Depth and draft
A logo needs enough depth to read and enough draft to release. We work with your graphic file to find that balance.
Positioning on the product
A logo on the top face reads differently from one on a side wall. We show you both options at proof stage.
What the product is going to do
A chocolate bar keeps a detail forever; a gummy loses it if the dosing weight is off. Grade and cavity form both matter.
Related case study
A Midlands chocolatier's signature bar mould.
One bar, one moulded logo, one bench-tap knock-out. A concise project that shows what silicone chocolate mould work looks like when the temper and knock-out are considered up-front.
At a glance
The idea in a picture.
Solid pieces and shelled pieces
Swipe to see the whole diagram
Questions
What people ask about this format.
How fine can the logo be?
It depends on the chocolate and the size. We show you on the proof cavity.
Will the logo dull the gloss?
It breaks up the reflection slightly — that is the logo doing its job.
Can I own the design?
Yes. The mark and the master can be held exclusively for you.
Related formats
Other formats in this family.
All branded cavities
The full service overview. See service
Every service
All twenty services in one place. What we make
Ready?
Talk to us about logo-embossed chocolate moulds.
Send a photo, a sketch or a sample. We'll come back with a route and a quote.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare