Even slab depth
A flat base and frame for consistent thickness.
Praline moulds · praline slab and frame moulds
Slab and frame moulds for cut ganache pralines.
Cut pralines start as a slab. A framed silicone tray gives you an even slab thickness and clean edges to cut from.
Overview
Praline slab and frame moulds, done properly.
Slab pralines are poured into a frame, set, and cut. An even slab means every cut praline is the same size and weight.
We make framed slab trays sized to your guitar cutter or knife and your enrobing line.
What we design for
The details that make this format work.
Cutter-matched size
Sized to your guitar cutter frame.
Easy release
Flex to lift the whole slab out.
Textured tops
Optional texture on the slab base.
What we ask up front
The same four questions we ask on every job like this.
Shell method
Invert-and-drain, spray or brush. It affects cavity depth and land width.
Capping
Scraper, transfer sheet or piped cap. The top surface is designed to suit.
Colour work
If you paint or spray cocoa butter into the cavity, we match the finish to it.
Tray size
Send your chiller shelf and scraper width.
Related case study
A chocolatier's praline tasting tray.
Twenty-four cavities, six different shapes across four repeats each, all on a tray sized to a specific chiller shelf.
At a glance
The idea in a picture.
Solid pieces and shelled pieces
Swipe to see the whole diagram
Questions
What people ask about this format.
Do you size to guitar cutters?
Yes. Send your cutter frame size.
Can I layer ganache?
Yes, in the same frame.
Can the base carry a pattern?
Yes.
Related formats
Other formats in this family.
Praline shell moulds
Shells for filled pralines. Explore
All praline moulds
The full service overview. See service
Every service
All twenty services in one place. What we make
Ready?
Talk to us about praline slab and frame moulds.
Send a photo, a sketch or a sample. We'll come back with a route and a quote.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare