Tools and calculators

Tray yield calculator.

Cavities per tray, trays per batch, pieces per shift.

Cavities per trayTrays per runRuns per day

Days per weekAllowance for rejects (%)Daily target (pieces)

Good pieces per run0

Pieces per day0

Pieces per week0

Trays needed for your daily target0

A planning guide only. Cooling, setting and cleaning times vary by recipe, so we check the numbers with you before we design the tray.

How it works

Getting the most from it.

Enter the cavities on one tray and how many trays you fill in one run.

A small allowance for chipped or unfilled pieces gives a realistic number.

Add a daily target and the calculator shows how many trays you would need to hit it.

More tools

How much chocolate each cavity and each tray needs.

Answer a few questions to find a suitable food-contact silicone grade.

A checklist that builds your enquiry for you.

Other sections

Real people, a real workshop

No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.

A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
Real people on the phoneCall the team on 01789 224228, Monday to Friday.
The same team on every jobDesign, production and aftercare come from the people you see here.
BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.