Flat, crisp faces
Machined flats and edges for geometric shapes.
Master patterns · cnc machined food masters
When the shape is geometric — a tablet, a bar, a sharp-edged entremet — machining gives edges and flats that print cannot match.
Overview

Machined masters give flat faces, straight edges and consistent feature sizes. They are the right starting point for bars, tablets and crisp patisserie forms.
We machine masters and polish them to the finish you want on the food, from high gloss to satin.
What we design for
Machined flats and edges for geometric shapes.
Polished to the finish you want on the food.
Snap lines and segments machined identically.
Machined masters last for many future moulds.
What we ask up front
A functional part, a decorative form, a chef's sketch. Each drives a different pattern-making route.
Matte, satin, polished. The finish on the master carries into every silicone mould poured from it.
The smallest feature that must read on the finished product drives pattern-making resolution.
Some pattern resins don't play nicely with food-contact silicones. We spec around that.
Related case study
Four sites, one signature dessert, one shared cavity design. A project about consistency across venues rather than clever geometry.

At a glance
How a food mould gets made
Swipe to see the whole diagram
Questions
Organic shapes suit printing; geometric ones suit machining. Some jobs use both.
Yes, within the tool size available.
Yes, on file for future moulds.
Related formats
Printed and hand-finished patterns. Explore
The full service overview. See service
All twenty services in one place. What we make
Ready?
Send a photo, a sketch or a sample. We'll come back with a route and a quote.
Real people, a real workshop
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.



Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare