Chef-led design
We talk to the person who will use the mould.
Custom shapes · signature dessert moulds
Signature dessert moulds drawn from your chef's sketch.
The dish that defines a menu deserves a mould nobody else has. We turn the chef's sketch into one.
Overview
Signature dessert moulds, done properly.
A signature dessert has to look exactly as the chef drew it, every service, whoever is on the pass.
We start with the chef, prototype a single cavity, and scale to a tray once the form is signed off.
What we design for
The details that make this format work.
Proof cavity
One cavity to test and sign off.
Exclusive master
Your shape, held for you alone.
Scale when ready
From one plate to a banqueting tray.
What we ask up front
The same four questions we ask on every job like this.
What the dish or product is
Describe or show us what you're making — a mould is designed around a product, not in the abstract.
Constraints
Portion size, plate size, weight, cavity count on the tray. Give us what you know.
Sign-off process
Chef, brand team, food safety. Tell us who needs to see what, when. We build sign-off checkpoints into the schedule.
Where you're going with it
One dessert on one menu, or a range across ten venues. Both are valid; both drive different tool choices.
Related case study
A patisserie chain's mousse entremet tooling.
Four sites, one signature dessert, one shared cavity design. A project about consistency across venues rather than clever geometry.
Questions
What people ask about this format.
Do you sign an NDA?
Yes, if you want one.
How long from sketch to first cavity?
Weeks not months for most work. We give an honest timeline once we see the sketch.
Can it be used across our sites?
Yes, with matched trays for each kitchen.
Related formats
Other formats in this family.
Seasonal launch moulds
Limited-run shapes for a season. Explore
All custom shapes
The full service overview. See service
Every service
All twenty services in one place. What we make
Ready?
Talk to us about signature dessert moulds.
Send a photo, a sketch or a sample. We'll come back with a route and a quote.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare