Snap-line profile
Depth and angle set for a clean break.
Chocolate bar moulds · snap tablet moulds
Snap tablet moulds that break exactly where you want.
The snap is part of the eating. Snap-line depth and profile decide whether a tablet breaks cleanly into squares.
Overview
Snap tablet moulds, done properly.
A tablet that shatters instead of snapping looks cheap. The snap line has to be deep enough to guide the break and shallow enough to keep the tablet strong.
We design segment patterns and snap-line profiles and proof them on a single cavity.
What we design for
The details that make this format work.
Segment patterns
Your own pattern, not a stock grid.
Strength in the tray
Tablets that do not snap on knock-out.
Proofed first
Tested on one cavity before the full tray.
What we ask up front
The same four questions we ask on every job like this.
Target weight
Tell us the net weight on the wrapper. We set cavity volume from it and your chocolate's density.
Snap and segment
How many pieces, and how clean the break needs to be. That drives snap-line depth and profile.
Knock-out method
Bench tap, flex-and-push or invert. We match silicone hardness to it.
Branding
Send the vector file early. We check the finest feature will read on a tempered bar.
Related case study
A Midlands chocolatier's signature bar mould.
One bar, one moulded logo, one bench-tap knock-out. A concise project that shows what silicone chocolate mould work looks like when the temper and knock-out are considered up-front.
At a glance
The idea in a picture.
Solid pieces and shelled pieces
Swipe to see the whole diagram
Questions
What people ask about this format.
Can segments be different sizes?
Yes, within reason.
Will it snap in the tray?
Not if the snap lines are balanced.
Can I have my own pattern?
Yes.
Related formats
Other formats in this family.
Inclusion bar moulds
Bars with nuts, fruit and crumble. Explore
All chocolate bar moulds
The full service overview. See service
Every service
All twenty services in one place. What we make
Ready?
Talk to us about snap tablet moulds.
Send a photo, a sketch or a sample. We'll come back with a route and a quote.
Real people, a real workshop
You deal with the people who make it.
No call centre and no middlemen. When you contact TCI Culinary, you speak to the team who design, build and check your mould.
- A real Warwickshire workshopUnit 15, Waterloo Park, Bidford-on-Avon, Alcester B50 4JG.
- Real people on the phoneCall the team on 01789 224228, Monday to Friday.
- The same team on every jobDesign, production and aftercare come from the people you see here.
- BRCGS Grade AATechcraft Industries Culinary Ltd. See the certificate details.
Thomas LaneManaging Director
George PrestonDesign & Project Manager
Kelly BallingerHead of Partnerships
Jim AndertonProduction Manager
TheodoreEmployee Welfare